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Easter grand Brunch &
dinner buffet & A la Carte Menu

Portobello Banquets and Feasts Restaurant

Easter Grand Brunch Buffet

11 am Seating | Feasts Restaurant


**Liquor Additional - Champagne Not Included
*Coffee, Tea, Soda, Juices Additional


Please call 201 337 8990 x1 for reservations


11:30 am Seating | Banquet Hall

Adults | $39.95  - Children | $25.00  and a 20% service charge and Nj sales tax

**Liquor Additional


Please call 201 337 8990 x2 for reservations

Easter Brunch Buffet Sample Menu  
*Menu Subject to Change


Cold Station

Cold Antipasto
Seafood Salad
Grilled Vegetables
Bruschetta and 
Focaccia
String Bean Salad
Assorted Italian Bread

 

Salad Station
Garden Salad
Caesar Salad

Hot Buffet Station
(13-16 Chaffers)
Scrambled Eggs
Bacon and Sausage
Home fried Potatoes
Pancakes
Waffles
French Toast


Chicken Francese

Penne Pink Vodka
Cavatelli and Broccoli
Meat and Vegetable Lasagna
Sausage, Broccoli Rabe and Potato Wedges
Fried Calamari
Horseradish Crusted Salmon
Vegetable Medley and Potatoes

carving Station

Ham and Top Sirloin of Beef

Bagels, Croissants | Cornetti |, Lobster Tails

dessert Station
Assorted Pies and Cakes
Sliced Fresh Fruit
Italian Cookies
Italian Pastries
Mini Cheesecakes
Mini Cake Bites



**Liquor Additional

Portobello Banquets and Feasts Restaurant

A la Carte Dinner Menu | Feasts Restaurant | 3pm to close

Please call 201 337 8990 x1 for reservations


Easter Grand Dinner Buffet | Banquet Hall

3 pm Seating


Adults | $44.95  - Children | $25.00  and a 20% service charge and Nj sales tax

**Liquor Additional

Please call 201 337 8990 x2 for reservations

easter grand dinner Buffet Sample Menu  
*Menu Subject to Change


Cold Station

Cold Antipasto
Seafood Salad
Grilled Vegetables
Bruschetta and 
Focaccia
String Bean Salad
Shrimp Raw Bar
Assorted Italian Bread

 

Salad Station
Garden Salad
Caesar Salad

Hot Buffet Station
(13-16 Chaffers)
Chicken Scampi

Chicken Portobello
Penne Pink Vodka
Cavatelli and Broccoli
Meat and Vegetable Lasagna
Sausage, Broccoli Rabe and Potato Wedges
Roasted Veal Marsala
Fried Calamari
Horseradish Crusted Seabass
Flounder, Portobello Mushrooms, Risotto
Filet Mignon Tips Marsala
Vegetable Medley and Potatoes

carving Station

Top Sirloin of Beef, Ham

dessert Station
Assorted Pies and Cakes
Sliced Fresh Fruit
Italian Cookies
Italian Pastries
Mini Cheesecakes
Mini Cake Bites



**Liquor Additional

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